Cashew Ice Cream
This ice cream tastes just as rich and creamy as real vanilla ice cream! You have to try it to believe it!
1 cup of soaked cashews
2 frozen bananas
2 cups of frozen raspberries
½ teaspoon of vanilla concentrate
1 cup of rice or almond milk
½ cup of coconut flakes
Puree in blender and enjoy ice cream without the side effects!
This recipe enabled me to wean my 86-year old father off conventional ice cream. Had he kept eating regular ice cream, he probably would have ended up having a stroke.
IMPORTANT NOTE: As with any green cocktail, for a real boost of benefits, add the Micromineral Primal Essence. While these liquid minerals are not required, they are essential to create a synergy with the chlorophyll for an effect you will NOT experience drinking the cocktail or minerals alone!
Get more of Dr. Switzer’s recipes, order his book:
Bio-Photons, Our Lifeline to Health
This insightful guide to health through a missing link in our diets—bio-photons—includes 31 recipes for raw food and cocktails that will wake your body up to an amazing source of energy you can find right in your back yard!
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